Document Type : Research Paper
Authors
1
Associate Professor of Irrigation and Drainage Engineering, Agricultural Engineering Research Department, Hamedan Agricultural and Natural Resources Research and Education Center, AREEO, Hamedan, Iran.
2
Professor of Agricultural Engineering Research Institute (AERI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran.
3
Assistant Professor, soil and water Research Department, Kermanshah Agricultural and Natural Resources Research and Education Center, AREEO, Kermanshah, Iran.
4
Assistant Professor, Agricultural Engineering Research Department, Fars Agricultural and Natural Resources Research and Education Center, AREEO, Fars, Iran.
5
Assistant Professor, Agricultural Engineering Research Department, Kerman Agricultural and Natural Resources Research and Education Center, AREEO, Kerman, Iran.
6
Assistant Professor, Agricultural Engineering Research Department, Ahvaz Agricultural and Natural Resources Research and Education Center, AREEO, Ahvaz, Iran.
7
Associate Professor, Agricultural Engineering Research Department, East Azerbaijan Agricultural and Natural Resources Research and Education Center, AREEO, Tabriz, Iran.
Abstract
Figs are one of the main horticultural products in Iran due to their high nutritional value, high yield and economic value, and resistance to adverse climatic conditions. About one million tons of figs are produced annually in the world, Iran is the fifth largest producer of this product in the world (FAO, 2018). In addition to the above, the agricultural sector in Iran, like many countries, is the main consumer of water from renewable water sources. But there are not exact information on the volume of irrigation applied water and water productivity of this product in Iran. Therefore, this study was conducted with the aim of measurement of applied water at field scale and evaluation of water productivity of figs orchards at selected provinces in Iran.
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